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Delicacy Recipes - Menu of the Month Archives

December 2001 - Three Vegetarian Dishes for the Holy Month of Ramadan (Vegetable Soup, Couscous Berbere, and Ramadaniya); Chinese Turkey with Eight-Treasure Stuffing.

November 2001 - Hinugu do Gipan (Grilled Prawns); Spicy Squids

October 2001 - Hinugu do Sada Pari (Barbeque Stingray Fish); Hinugu do Daging Miampai Bavang Taagang om Topuak (Grilled Beef With Red Onions And Garlic)

September 2001 - Chicken Rice

August 2001 - Roti (Bread) Canai

July 2001 - Rendang Steak

June 2001 - Pickled Prawns

May 2001 - Chicken Satay with Peanut Sauce; Curry Fish Head (Red Snapper); Lemon and Thyme Lamp Chops

April 2001 - Tinutuk Mangga om Bilis (Pounded Mango and Dried Bilis)

March 2001 - Sinukoh Tulod-Ulid (Pickled Sour Fruit)

February 2001 - Spekkoek (Lapis Legit)

January 2001 - Sup Manuk Om Hing (Chicken Soup with Rice Wine)

December 2000 - Oseng-Oseng Iga Kambing

November 2000 - Hinava Tuhau (Pickled Tuhau)

October 2000 - Moist Carrot Cake

September 2000 - Prawns in Coconut Masala, Sweet and Sour Duck

August 2000 - Tasty Low-Fat Quiche, Chicken Hotpot, Teriyaki Chicken

July 2000 - Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)

June 2000 - Padang Style Fried Chicken

May 2000 - Butter Prawns

April 2000 - Seasoned Bamboo Shoots

March 2000 - Chilli Garlic Prawns

February 2000 - Steamed Fresh Crabs in Seasoned Sauce

January 2000 - Hinava Tingii - Tongiri (Pickled Fish)

December 1999 - Lat Choi, Nonsoom Bambangan (Preserved Bambangan Fruit), Nonsoom Talapiah (Preserved Fish - Talapiah)

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