Delicacies - Menu for February 2000
FRESH CRABS IN SEASONED SAUCE
600g fresh crabs (washed, cut into
pieces & drained), some shredded spring onion & red chili, 1 tbsp fresh minced
garlic, 6-8 tbsp seasoned sauce for seafood.
1. Put minced garlic on crabs.
Steam for about 10 minutes until done. Pour away excess liquid.
2. Heat 3 tbsp oil. Saute spring onion and red chili until fragment. Pour over crabs. Pour
seasoned sauce for seafood over crabs and serve hot.
Contributed By Ling.
Text and image published with permission from Sarawak Internet Professional on SibuNet.com, Sibu's online commercial and informative
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