Inside Internet at e-Borneo.com

inside borneo

[an error occurred while processing this directive]

Please visit our sponsor

Experience Borneo Electronically at e-Borneo.com

e-Borneo's Main PageBorneo ToursBorneo HotelsTravel BorneoBorneo ServiceContact Borneo

.

Inside Borneo

Local News

Sports News

Local Weather

Fast Facts & Figures

Delicacies

Languages

Legends & Myths

Local Leisure

Images/Photography

Books & Music

Borneo Web Poll

Hot Borneo Links

Delicacies - Menu for February 2000

steamed fresh crabs in seasoned sauce

 

STEAMED FRESH CRABS IN SEASONED SAUCE

INGREDIENTS:
600g fresh crabs (washed, cut into pieces & drained), some shredded spring onion & red chili, 1 tbsp fresh minced garlic, 6-8 tbsp seasoned sauce for seafood.

METHOD:
1. Put minced garlic on crabs. Steam for about 10 minutes until done. Pour away excess liquid.
2. Heat 3 tbsp oil. Saute spring onion and red chili until fragment. Pour over crabs. Pour seasoned sauce for seafood over crabs and serve hot.

Contributed By Ling.

Text and image published with permission from Sarawak Internet Professional on SibuNet.com, Sibu's online commercial and informative centre.

Back To Main Delicacies Page

Submit your contribution to Borneo Delicacies

 

Footer Other Pages

 

.

Travel:.. 

Borneo Tours  - Sabah Tours -  Sarawak Tours  -  Brunei Tours  -  Borneo All-Inclusive Tours   -  Borneo Map   - Borneo Destinations   - Borneo Hotels   -  Sabah Hotels   -  Sarawak Hotels   -  Brunei Hotels   -  Borneo Weather   -  Custom Borneo Tour  -  Travelogue  -  Tropical Vacation - Adventure Vacation - Eco & Nature Tour - Wildlife Tour - Scuba Diving Vacation  - Info Borneo

.

HomeAbout UsSite Map | Announcement | Bookmark UsDisclaimerPrivacy Policy | Copyright | Contact

Copyright and ™ 1999-2014   e-borneo.com   All rights reserved worldwide