- Menu for March 2000
CHILLI GARLIC PRAWNS
450gm. prawns (shelled and deveined), 1 stalk spring onion.
1. Stri-fry prawns in hot oil until half done.
2. Saute 3 tbsp. chilli garlic sauce until fragrant. Add in prawns and stir well. Sprinkle
with spring onion and serve.
Contributed By Ling.
Text and image published with permission from Sarawak Internet Professional on SibuNet.com, Sibu's online commercial and informative
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