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Delicacies - Menu for March 2000

chilli garlic prawns



450gm. prawns (shelled and deveined), 1 stalk spring onion.

1. Stri-fry prawns in hot oil until half done.
2. Saute 3 tbsp. chilli garlic sauce until fragrant. Add in prawns and stir well. Sprinkle with spring onion and serve.

Contributed By Ling.

Text and image published with permission from Sarawak Internet Professional on, Sibu's online commercial and informative centre.

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